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Barbara Boucher is
feeling RelaxedI figure we all need to stay connected with others while we’re social distancing (more on that in my next post). So with all your prep for staying in, what’s everybody cooking? Have your meals changed a lot right now? I made some hamburger and cabbage soup in the crockpot yesterday that’ll last me another 3 meals. I usually have either a whole…Read More
4 Comments-
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I sometimes do breakfast burritos for the staff at the shows, miss cooking for my guys.
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Slow baked a 6 lb pork butt last night. If it was nicer out would’a used the smoker. So pulled pork for 3 days.. lol.
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I’ve done pork butt in my crockpot in the past, nothing like the smell of tasty meat throughout the entire house LOL
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Barbara Boucher is
feeling ConfusedHow’s everybody doing this first Friday of not getting up and heading to set up for a show?
8 Comments-
not to good i was planning on going to this one
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I feel for you, I was going to set up and even had a backup show but they’re all no go right now. It looks like we’re all off from shows for the next couple of weeks. At least we’ll be doing our part to flatten the curve.
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that’s all we can do for now its better to be safe than sorry, and if nothing happens that was kind of the point of this to begin with.
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It’s crazy all the governments worked in synchronicity to get them pretty much all shut down with in only 1 week…
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I planted some flower seeds and dug up some old bulbs as a bonus!
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I picked up some vegetable seeds, stuff I’ll eat that grows easily, if I need to plant a little garden here.
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I got some veggie seeds too but there’s 2 inches of snow right now and it’s upsetting!
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Snow doesn’t help at all, thankful I’m a little further south. I’m thinking of doing container gardening, I just need to get the ingredients to make the soil mix.
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no change here we are having breakfast burritos, yesterday we stir fry and rice so normal week